The Association for Chemoreception Sciences.

New salt taste enhancers found out for healthier foods: . Discovery of new odor-based equipment may block mosquitoes from finding humans: . The brain can smell what it hears: . Decreased olfaction in Parkinson’s disease – what does it tell us? .. 700 scientists to present new information on taste and smell at AChemS 32nd annual meeting Researchers gather in St. Pete, Fla.The Association for Chemoreception Sciences , a US-based scientific organization, is holding its 32nd annual meeting. About 700 scientists are gathering to present new information on the role of smell and flavor in disease, nutrition and public interactions in humans in addition to animals. Smell and taste play essential roles in our daily lives. These chemical senses serve as important warning systems, alerting us to the presence of harmful circumstances or substances potentially, including gas leaks, smoke cigarettes, and spoiled food.‘Before consistent, quality care could be delivered, informatics methods, applications, and standards have to become integrated within the health care landscape fully. Communication with also to professionals working toward reaching those twin goals is definitely our main objective in initiating this publication.’ Dr. Kalra set up an editorial board made up of specialists who bring broad understanding of the difficulties of standards adoption, usage, and usefulness, and who can speak officially on behalf of their respective organizations, notes Associate Editor Don E. Detmer, MD, immediate Past President of AMIA and a Professor at University of Virginia, who has helped develop and define the medical subspecialty of scientific informatics.